Read the review, Truffled burgers, truffled mac ’n’ cheese and extra truffle grated on your truffle if you like. Heavenly. Grey Goose vodka infused thyme / Lillet Blanc / shrub liquor / lemon bitter / sodaServed long over an ice block. Transfer the liquid to the filter and allow to drip through – this process could take over an hour. Say, a lovely plate of pumpkin cannelloni, smattered with walnuts and smoked provola with a side plate of Portland crab arancini. 15ml Sugar syrup (1:1 Water and caster sugar). Then chef Selin Kiazim appears with her pearl barley with chilli butter, pecorino, sour cherries and kale, or her baked lamb fat potatoes with fried duck egg and sherry vinegar caramel. Take your dad if he’s paying. Start group order. Constance | @croostifoodi April 10, 2018 Duck legs arrived smothered in bacon and lingonberry jam, paired amicably with a charred broccoli salad with quinoa. Duck & Waffle is temporarily closed. In light of the evolution of Covid-19 and as per the U.K Government’s mandate Duck & Waffle is temporarily closed. Heron Tower, 110 Bishopsgate, London EC2 (020 3640 7310). I’ll take these over painfully intricate Michelin star-chasing faffery any time. This dark rum cocktail it’s a Duck & Waffle signature. More power to its Basque, charcoal-grilled elbow. CAULIFLOWER & RED ONION PAKORA (v) coconut yoghurt, lime. Are you sure you want to delete this comment? PLEASE ASK YOUR SERVER FOR A RECOMMENDATION. It’s central, softly lit and sumptuous. You will notice that the freezing process has allowed the fat and alcohol to part, allowing for the alcohol to be filtered off cleanly and clearly. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. Description: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Monkey Shoulder whisky / salted caramel / pistachio & chocolate bitterStirred down and served over a chunk of ice. Our three mains were the Duck and Waffle signature dish, The lamb Goat kofte and Lobster cocktail. Try a dusting of fresh grated nutmeg to finish. https://www.foodnetwork.com/recipes/lobster-salad-cocktail-recipe I’ll have a single SmokeShack, a side of cheese fries, a FiftyFifty (iced tea/lemonade) a bag of dog biscuits. To make a new reservation please click here. Duck and Waffle offers delicious food and views 24/7. Read the review. We thank you for your patronage and look forward to hosting you at Duck & Waffle. 3 Kanishka, Mayfair Peel and de-stone the avocado and chop into medium-size dices. Seal the bag remembering to squeeze out the excess air. Shred the lettuce. Prepare your home-made water bath by adding water to 2/3 of the way up of your large pan and place over your oven hob on a medium heat (approx. Food is an on-trend mix of small plates, raw offerings (oysters, ceviche) and a few main courses (including roast chicken and the namesake The Duck & Waffle menu offers the signature duck and waffle dish with a fried duck egg and mustard maple syrup, as well as a lobster cocktail, as well as a whole roasted corn-fed chicken to serve 2-4 people. Even if that last sentence gives you a headache, you’d be a fool not to join the queue here for the smoked short rib with date glaze, cauliflower shawarma and beets with whipped feta. Place the lobster on top and finish with a little extra sauce. Yes, there’s a time for petals and oxidised whey, but there are many more times when I fancy hake al forno on an earthy bed of lardo and Castelluccio lentils. You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. 24-hour restaurant Duck and Waffle is located on the 40th Floor of Heron Tower, one of London’s tallest buildings. Three cheers for head chef Tom Salt. My overriding memory of 45 Jermyn St, which replaces Fortnum’s Fountain restaurant, is the Floats and Coupes menu, which whispers notions to you such as: ‘Brown butter syrup, Four Roses bourbon with cornflake ice cream’ or ‘Sarsaparilla and Gosling’s Black Seal rum over gingerbread ice cream’. To make a new reservation please click on the booking widget. I ventured out to Rök expecting a sedate night in coolly pitched décor, being nuzzled gently by flavours. Read the review. A seat at the counter with a large glass of Arcadia Cabernet Franc, a plate of grilled hellim and the courgette, feta and mint fritters has all the makings of what, right now, is one of London’s best nights out. ASAP. But I adore modern Indian culinary masterpiece Chutney Mary: it is grand, opulent and efficiently run without straying towards stuffiness. Transfer the mix to a non-reactive container, seal and place in the freezer for 2-3hrs. Service is friendly and waiters are constantly topping you up with free water. Place the bag in your pre-heated water bath and leave for 75mins. Read the review. Step into the iconic Duck & Waffle setting, complete with tiled floor and copper bar, and be treated to some of the best cocktails London has to offer from renowned mixologist Rich Woods. I don’t want to play the blame game, but Berber & Q bosses Josh Katz and Mattia Bianchi are the reason I can’t wear a Balmain X H&M green sequined minidress this Yuletide without resembling The Elf Who Ate Christmas. The thought of Lurra’s delicate courgette flower oozing with cod brandade makes me wonky-eyed and breathy. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. Or the lamb mechoui, joojeh chicken or pork belly with pomegranate molasses. Bacardi Carta Blanca rum / cinnamon / clarified citrus / lemon tonicServed long. The exterior glass lifts take just 24 seconds to reach the summit of the tower and as you speed up the side of the building you know that you have something special in store. This pleases me greatly as Rök is a restaurant that shifted my viewpoint on the whole brining, pickling and smoking game. Gently add in the vodka and stir in to infuse, Transfer back to the heat source and add the remaining sugar and myrrh, Leave to infuse over a medium heat for 30mins, Allow to cool then filter, bottle and refrigerate, Add the frankincense and continue to stir in (do this with a disposable utensil such as a chop stick, as Frankincense is a sap and is incredibly sticky), Leave to infuse for 30-45mins, allow to cool then filter and bottle. Order via supper.london. Shake first three ingredients with the egg, then re-shake with ice cubes and strain over Prosecco into a small, tall highball 8oz glass. No location selected. Get your guests warmed up with a menu of festive drinks from mixologist Rich Wood at London's Duck and Waffle. Start group order. Monkey Shoulder / London IPA reduction / antica formula / maraschino cherry / lemon zestServed up, stirred until icy-cold. Those fish live better than me. Reserve a table at Duck & Waffle, London on Tripadvisor: See 6,217 unbiased reviews of Duck & Waffle, rated 4 of 5 on Tripadvisor and ranked #2,925 of 22,893 restaurants in London. London’s greatest beer garden. Check out the menu for Duck & Waffle.The menu includes breakfast, brunch, all day, late night, dessert, and cocktails. BACON WRAPPED DATES linguica, Manchego, mustard. 55-65⁰). The picturesque view the restaurant provides is worth getting up to the 40th floor for. To get into The Cocktail Village you'll need a LCW Festival Pass, just £10 and valid all week. Are you sure you want to mark this comment as inappropriate? Cocktail prices are not cheap but not a complete rip-off either, I think you fairly pay for what you get. Bombay Sapphire Bramble gin / oat milk / berry / crème de mure / lemonServed long over ice. I sat in one of the elegant window booths — perfect for nosy parkers — eating lobster spätzle with sea aster and fennel gratin and drinking Bucklands (champagne, blackberry, lemon verbena). Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. The water should not be boiling as this would damage the quality of the alcohol. Fizzy and fresh with autumn notes. Lastly. Read the review, Dependably decadent Yoshuku food. Duck & Waffle: Great view - See 6,223 traveller reviews, 4,561 candid photos, and great deals for London, UK, at Tripadvisor. Or a dish of warm, rich saltmarsh lamb ribs roasted on a layer of smoked aubergine with a plate of sweet purple figs and Jerusalem artichoke turned with blue-veined Blu di Bufala cheese. After this time, remove from the freezer and prepare to filter your mix. Prepare your home-made water bath by adding water to 2/3 of the way up of your large pan and place over your oven hob on a medium heat (approx. Essentially, Lurra is a fresh, pristine white room in a Marylebone side street doing fantastic things with turbot, octopus, Galician blond prime rib and Solomillo ibérico. Earthy and refreshing with berry flavour. Restaurant info. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. The fact that several rival restaurateurs had to be placed in the recovery position over its name adds to my glee; the enormous waiting list, and the likelihood of seeing Joan Collins and Tracey Emin inside, makes it even better. 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