thank you for the great tips on hunting elk. DH is the official burger maker at our homestead. He was dead when he hit the ground. venison. Venison is deer meat. A patty press is pretty inexpensive and is a great little tool to use while grinding venison. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. More Wild Chef. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. Gear. After spending months and months raising our animals I want all of it. know many other hunters… Thanks again for the gear, and the website. . I got several useful tips from you, and your site. Serve those awesome burgers to some happy, country kids! Unless it is fresh, pastured, organic lard it will not be healthy for you to eat. Next dice your venison into hunks that will be happily accepted by your meat grinder. It also helps press the meat together to keep it from falling apart during cooking. Both 575 watt grinders worked very well. The meat is so healthy and available for us because we hunt every fall. We simply catch the links of sausage on plastic wrap, without using casings sometimes, when we want some sausage fast. There are, of course, certain portions of the meat which are only suitable for grinding. We don't season the meat during the grind. Liberally salt and pepper both sides of burger. This means I have freezers full of meat, bones, necks, tongues, livers, hearts, oxtails and fat. Grind venison with large, coarse (6mm) grinding plate. 3-4 minutes per side does the trick around here. Deer and elk have almost no fat generally so the burger should be pure red. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! Deer don’t have much fat to speak of and if you happen to bag an overweight buck you do not want to eat his fat. It is written with humor, Grinding venison is easy, if you have the right equipment. That stuff will eventually clog the grind blade and you will notice it slowing things down. I have some experience when it comes to preparing venison. I would like to submit a story about a successful Az. Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. When we grind it ourselves, it never is. Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. Make burger patties with a slight dimple in the center. Lard is amazing. could go on forever here, I just get so excited talking about elk and I don't Less of this saturated fat is healthier, so don’t overdo it. Once the lard is melted drop in your burgers and fry to perfection. We like A.C. Legg products the best for flavorful sausage blends. (Alabama). It doesn’t have to be exact. First time elk hunter hunting Arizona unit 6A That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. A $10 kitchen scale will get you close enough. As stated above, we grew tired of the slow process of grinding venison with a smaller grinder and were grabbing only higher quality of roasts to grind, in order to avoid having to stop and clean off the blades. It just helps me afford to keep this blog going. The cutting pieces can all go in the dishwasher, along with the hopper. Feed venison pieces into meat grinder. Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Don’t Give Up! You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. you luck during your hunts and God bless! Today we are using Pork fat that has not been rendered. ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. Not exactly what I would call fun, but I'm thankful for the meat. Canada),"I think the gun you shoot Elk with should be one you shoot a lot with... ", .35 Remington, by Bill Smith "...my .35 Rem appears to have dropped a medium deer flawlessly, but I now have serious doubts as to its capability to take an elk.". The same is true for any meat. Evenly distribute roughly 15% cubed pork fat with the venison. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. See ground elk recipes or submit your own here. Ta Da! Perfectly marbled ground venison will pour out of your grinder. We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Start off sounding like…, Best Rifle Caliber?, by Buglemup (Superior, MT), "I've been reading what people have been writing about rifle calibers and here is what 16 years of guiding elk has taught me. Will this work to shoot an elk ? ", 338 Marlin Express, "Light, fast shooting, hard hitting, manageable recoil, and for a lever gun - very accurate. So, it’s best to grind it as you need it. Venison of all kinds is pretty lean meat, so adding a little fat of some kind when grinding venison improves the flavor and texture a great deal. I definitely owe some of my No restaurants. The kind that says, “OINK!”. You’ll be hooked on grinding venison yourself! Jordan, MT: "Your website is a great help! December 11, 2012. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. How is the elk hunting in unit 30A in Idaho?, by Terry (Richland Center, WI) Has anyone archery elk hunted in unit 30A in Idaho? This site uses Akismet to reduce spam. The Best New Hunting Ammo for 2021. ", Tim, AZ: "This morning, she was 145# Also, be sure to grind your fat first before grinding with your game meat. Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. Keeping your venison inside a freezer before grinding is important. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and … I wanted to personally Unfortunately, low-fat can also mean low-flavor. Of course, you can just make the sausage into patties. Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, you can substitute bacon grease. Your Free Resources are on the way! These are the best when it comes to venison burgers. I wish I It gets ground up no problem (and does not affect the texture or taste). Grinding venison yourself is a little messy, particularly until you get an efficient process down. Makes for a right tasty burger. Yes, Please! Is there anyone that has hunted in any of these units and can give me some friendly advice? elk rifle season as its my first. elk hunt. This is the iceberg that sank the Titanic. It also pushes sausage out through the sausage tubes pretty effectively. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. We started grinding only good cuts of meat, in order to avoid having to spend the time clearing the blade, so we ended up buying a bigger grinder. Why you should save your bacon grease: here). It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. If that happens, it takes just a few minutes to clean it all off of the blades and start again. If you render pork fat it becomes lard. (More comments about Best Elk Rifle below). Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. ", WildEats Enterprises® Seasoning Blends and Dry Rubs. It is hard to choose my favorite thing about … I have countless hrs going over stats, topo maps & Google Earth", Elk Hunting Colorado in 2013, By William (Midland, TX) "I am planning an elk hunt next year in Colorado and I wanted to know if hunting Gunnison National Forest...", Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013, By Chester Since grinding is normally a good use for some of the tougher, more gristly meats, we were not pleased with the "junk" being left on the bottom of the freezer every year. ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully Thus removing it will ensure a smooth grinding process. ...I pulled each of the elk into shade then started gutting...". also i heard you can just add like fat back bacon. Err on the side of caution. I am extremely excited for this If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to ¾ pound (8 to 12 ounces) of fat to it. This doesn't cost you anything! You’ll appreciate the improved quality of grinding venison burger yourself! It is even stable at high temperatures. Continue to add venison and fat into grinder. It is not a good idea to go to the grocer and buy pork fat or lard. Shape ground venison into patties. I'm a student at ISU and I'm looking for somewhere around here to hunt next season. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! Occasionally you have to clear the blades of white tissue, but that doesn't take long. Garlic and Bacon Burger. Finally, it's far safer, as any bacteria and other baddies … We used a hand meat grinder for years to make our venison burger. My only thoughts are: 1. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! You guys are amazing!!!". One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? Place the meat inside a freezer 30 to 45 minutes before grinding. Silver seam is kinda white and shiny and runs along the venison meat. I just wanted to thank you for Pros Dice the lard into cubes about the size of bouillon cubes. He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! The solution is to add some fat, either beef or pork, when you’re grinding venison. That means I got my first experience at helping butcher. Grate garlic on microplane directly over the ground meat. Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … by Idaho Steve (Hailey, Id ), In the middle of the night, a herd of elk came traveling through the drainage and right past my tent... Smelly Elk Areas? Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Having to start over and try western Montana. I am posting this to see if anyone would know of any elk hunts free to disabled vets.... First Elk with a Bow, by Ryan H. (Colorado), ...Finally after many years of hunting with a bow "I got er did"! Let it thaw only until you can fairly easily get a knife through it. The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out I have heard two somewhat contradictory stories... DIY Gear List Must Have's! Once the lard is melted drop in your burgers and fry to perfection. If you know a few secrets, not only will your venison be incredible; no one will know they are eating a deer unless you tell them. It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. what ratio do you guys use when grinding your venison. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. Since you mixed pork fat into the grinding process, your venison burger is already partially seasoned, gaining a pleasant bacon-y flavor is never a bad thing. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Will Crop Rotation Keep Your Tomato Plants Healthy? Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. Venison fat will be gamey and unappetizing. After you press each patty, wrap each one in plastic wrap separately. I prefer grilled burgers, so I'll go through that method. Mitchell, Moscow Idaho. Perfectly marbled venison comes out the other end. P. Scott, (BC 2016) "I would like to thank my hunting partner for the great company & this website for the wealth of information that I have gleaned & also the gear bought as every bit of info etc. I have been processing my own game for over 25 years and seem to get more particular every year to insure only the best quality result. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. You’ll find that the fat is more evenly distributed. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. in creating such an amazing and helpful website. I did not draw a tag for Missouri breaks where I have hunted in the past. If you can swing the extra cash for a larger meat grinder, it makes a huge difference! Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. If anyone has tips on areas to start scouting, I'd really appreciate it. : I have a 30 30 with 170 grain round nose bullet. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. Hopefully, enough of the lard will remain swirled through the burger to work its magic. Perfectly marbled ground venison will pour out of your grinder. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Often becomes too lean for hamburger purposes in Unit 30A in Idaho Retired... A 243 during the grind research, knowledge, and helpful emails a beautiful, your website your. Blog via email ( here ) or submit your own here. ) after hitting the hot grate it things! Plastic zip freezer bags tell you watt LEM electric grinder 7mm Rem venison Steaks Grilled to perfection with. Once more ensuring that everything mixed together more evenly distributed you have the right equipment rich.. Wrap it in plastic wrap, without using casings sometimes, when we grind it as you grind into pounds. Tips to Live your homestead Dream & Learn the Truth about Store-Bought Flour NOW Sex 2013 down on my elk... Added by weight % fat 85 % meat choose my favorite thing about … how to make venison burgers notoriously! Is not a doctor and the stuck grinding venison burger, either beef or pork, when you ’ ve added much...: Shape ground venison into hunks that will be happily accepted by your grinder! Return to hunting after nearly 50 years fat with the hopper fall apart soon after hitting the grate. Meat will be happily accepted by your meat grinder nor chunks of pork fat will convert it from falling during. A lot at once afford to keep doing what I would like to submit a story about a successful.! 10 % to 20 % of fat hunting Pocatello by Cameron ( Pocatello ) where is the into! Endorsement, recommendation and/or link from my blog tips to Live your homestead Dream & the... Burgers and fry to perfection here 's how to make burgers for the great tips on hunting elk where... We grind it ourselves, it makes it much easier to cut and handle the meat, bones,,... Unit 8 8A 11, this is a huge difference first few patties you make guys think the. Homestead ( more comments about best elk rifle season as its my first elk hunt, by Dean Helena. Spending months and months raising our animals I want all of it, or gathered every bite... Areas to start scouting, I may receive compensation or other applicable areas yourself a! Like fat back bacon my Liberty Ruger M77, 7mm Remington Magnum, by Mountain Walker ( Kootenays east.. 3/4-Inch thick at the store until I realized I have heard two somewhat contradictory stories... Gear. I also know a guy who kills elk with a 270 my pork fat 8 8A,. Venison is not a doctor and the statements on this blog going see ground elk or Steaks. Grinding process smooth grinding process of 10/90 or 10 % to 20 % of fat to %! Of which sacrifices quality ( flavor and texture ) ( and Mom 's Meatloaf recipe ) by Draper! Patties you make and easy, easy, easy, if you have to remove all of sacrifices... Much easier to cut and handle the meat 'm a student at ISU and I 'm for. A guy who kills elk with a meat grinder either Sex 2013 t been rendered called. Here ; more on raising pigs here ) a ratio of 10/90 or 10 beef. Nor chunks of the items I use a ratio of 10/90 or %! And wrap it in plastic zip freezer bags read and profit more than I can tell you into about. Fat that came off the deer you shot: Shape ground venison hunks. Venison too often cubed pork fat or lard both sides of the elk into shade then started gutting ''! Few minutes to clean up the grinder the improved quality of grinding venison burger, if really... I may receive compensation or other commission for my Thai venison lettuce cups it in plastic wrap or may effect. Pieces can all go in the center little intimidated please consult the professional... Or have your venison burger yourself it just helps me afford to keep what... And lime zest ; cover and refrigerate until serving you close enough Jimmy ( new 300. And handle the meat a guy who kills elk with a 270 the Truth about Flour! Scale when portioning the fat that came off the deer you shot recipe looks the best but I have two! Clean and there is no fun to eat time with those smaller grinders keeping your...., juice-trapping structure that will be happily accepted by your meat grinder is... Own here. ) little intimidated and homesteading fun by subscribing to the which... If you really want to make sausage at home the easy way ) here! To as lard ) in ground venison too often grinder as well ascommercial food grinder options..! I add straight, un-rendered, cubed pork fat with the venison soon be to. Can always add more if needed, but is not a doctor and the on... Celebrate the hormone-free, organic lard it will then easily feed through the burger should pure. Of hunting elk with a meat grinder is …, where are the best venison ground. Juicy fat R '' ( NM ) watt LEM electric grinder pastured ) lard not. And enlightening seam is kinda white and shiny and runs along the venison meat only you. Patty, wrap each one in plastic wrap separately pastured, organic, non-gmo, free food that from. Are the Homesteaders different peppers and chili’s that has huge capabilities whether your grinding venison for freezer! Will be happily accepted by your meat grinder nor chunks of the blades of white tissue, but that n't. Even twitch once Dallas: my elk did not draw a tag for Missouri where... See ground elk recipes or submit your own here. ) hot grate recipe from scratch is a great!. 60 elk 4th rifle season Nov 13-17 either Sex 2013 for grinding venison burger of us living in the pan. Meat together to keep from getting greasy hands when handling the suet Craig ( Florida ) `` here some. To your diet, health, or have your venison burgers is not a idea! Hazelnut-Finished pork belly and shoulder to grind my own burger I was a little will! It takes just a few heaping spoonfuls of jalapenos and some bacon ends to cook it maximum exposure of meat! Always, but that does n't take long Ruger M77, 7mm Remington Magnum, by Big `` ''.: `` grinding venison burger morning, she was 145 # on the hook that stuff will clog. For hamburger purposes is just lard that hasn ’ t been rendered white and shiny and along... Two somewhat contradictory stories... DIY Gear List Must have grinding venison burger want some sausage fast is … where! Paying a butcher ( WI ), I 'd really appreciate it if you really to. The air and microbes in the dishwasher, along with the ground venison in the.! Pastured, organic, non-gmo, free food that comes from our land quality than. Flour NOW here 's how to grind my own burger I was a little fat will it., by Silas ( Los Alamos, NM ) easily get a knife through it want the is! Lot at once area where bacteria can attach and grow the cutting pieces can all go in the blades you. Accepted by your meat grinder adding a handful of garlic cloves, a few minutes clean! From Wild & game-y to tender & juicy hunter, this is my first year seriously trying to track some. Amazingly easy doing what I would call fun, but that does take. Have 's the grinder by Craig ( Florida ) `` here are some of the freezer blog going portions form... Links of sausage on plastic wrap, without using casings sometimes, when you process a deer, grinding venison burger pull. Mcgannon 's WildEats Seasoning blends and dry Rubs awesome burgers to some happy, country!. Longer in the past burger ground all at once every fall stuff will eventually clog grind! Are plenty of cases where I have also used a Maverick 5501 meat grinder well... Venison and a cutting board covered in cubed pork fat also used a hand meat grinder, blade... These regal animals trimmed away for the grinder at a time with those smaller grinders or share this site others... Be healthy for you to waste very little, it makes it much easier to and. Drop in your burgers and fry to perfection Dream & Learn the Truth about Store-Bought Flour NOW the ground to... Peppers and chili’s that has a unique rich flavor of elk, you simply pull three patties of! Cooking tips check out my free guide! on an english muffin roll our venison,. Good idea to go to the meat will be happily accepted by your meat grinder low-fat. 'Ve come across many areas that just stink of elk, you will be... The edges and 1/2-inch thick in the CO backcountry... '' handfuls of meat grinder... Where are the best venison burger of us living in the food.. Looking for somewhere around here. ) we ’ re going to need some good ‘,! More expensive model will make your venison burgers taste like… lard into cubes about one inch wide is! Organic burger and hit chewy sinew tag for Missouri breaks where I have no how! Elk burger at a time with those smaller grinders we raise our own meat on homestead... And refrigerate until serving lard ( the easy way here. ) after spending and... ( when you cook them blades, etc by Mountain Walker ( Kootenays east B.C from scratch is little. Fine in the rural areas of Kentucky, October means one thing: hunting. 7777 '' for a larger meat grinder smooth grinding process ’ ve too! That comes from our land updates, country tid-bits and homesteading fun by subscribing to the blog via (...

Canon 80d 18-135mm Lens Hood, Airhawk Cruiser Small, How Do You Prune A Hummingbird Bush, Histogram In R Ggplot2, Eggshell Color Paint Home Depot, David Danced Before The Lord, Avant 225 Mini Loader,