And speaking of lamb, and richnesss and savoriness. And having said THAT (one of my favorite phrases on the planet), I am all in favor of grabbing a bottle of sauce, and there are so many good ones out there—just read the label and. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Definitely a firm family favourite. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. 7 hrs 45 mins . Still, I highly recommend that you invest in a quality meat thermometer. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. Dry spice rub 7 teaspoons brown sugar 1/4 cup Paprika 1 tablespoon salt 2 1/2 teaspoons cracked black pepper 1 1/2 teaspoons … My hubby and sons LOVED it. Sounds gorgeous! LOVE the pictures!!!! FOR OVEN : PREHEAT TO 230c Remove lamb shoulder from … Beef, lamb, chicken and pork are all good options as “pulled meat”. Shredded lamb can be served in so many different ways. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself 3 hrs and 30 mins . For me it’s perfect, especially when you add an unbelievably tasty spiced rub. And don’t think for a minute the unique and highly beloved flavor of the lamb would be overshadowed by the sauce. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Father’s Day, Game Day, Labor Day, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly, One Dish. Thanks for the great recipe! There are a few ways you can shred lamb. Season the lamb with salt and pepper.”. You can make them as small or as large as you like, depending on preference and how you plan to serve the lamb. 64 ratings 4.7 out of 5 star rating. Your email address will not be published. My preferred way is to use some shredding claws. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Black pepper is always key to seasoning any type of meat and lamb is no different. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Prep: 1 hr 30 mins; Cook: 6 hrs 15 mins; 1 hr 30 mins. You could, but the directions just suggest spooning some of the sauce over the lamb – depends on how moist you like your pulled lamb! The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. This is going to be special! In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Can I cook this in the slow cooker? Remove the joint from the oven and remove the onion and rosemary from the surface of the joint. Have a wonderful day and a productive week! anti-inflammatory and antioxidant properties. If you want to serve it in sandwiches, pile it onto the buns, and spoon some of the Sriracha Mayo on top. You don’t want the sauce to ruin the texture of the lamb . As the meat looked absolutely magnificent, I really wanted to just try and enhance but not overpower the natural sweetness that is slow cooked lamb. The first time I made this a tableful of teenage boys who walked into my house at the right time had third helpings of this. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Barbecue sauce and lamb and a slow cooker–this is a match made in heaven. Turn the oven up to 200˚C (approximately 390˚F) and cook the lamb for a … I see its not mentioned anywhere in the instructions. The flavour profile of lamb lends particularly well to being paired with earthy spices. Place the lamb onto the barbecue and roast over indirect low heat, with the lid closed, for 5 … It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ flavor approach, as in this recipe. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. Season the lamb with salt and pepper. Will tгy it out. ©2021 Workman Publishing Company. Pulled lamb is, quite simply, sensational. I am making this today! It’s one of the best sources of protein. Glad it was such a hit! Otherwise, it will just dry out and become stringy. Talk about retro cooking! Put ribs on a wire rack set over a roasting pan. I cooked it together. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. The spices in this dish also have great health benefits. If I cook this in the slow cooker would I add the BBQ sauce at the start? Looking forward to making this. Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. Add the oil. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. (Or doesn’t it matter?) So, if you want to take a super short cut, use 3 cups of your favorite barbecue sauce. Shred the lamb and stir in the BBQ sauce. Combine garlic, oregano, mint, oil, zest and juice in a small bowl, then rub all over lamb ribs. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. I made this yesterday and it was a HIT!!! The only thing I’ll hold off adding initially is the sugar, since it can burn. Required fields are marked *. Spoon some of the sauce over the lamb. I’m not a huge lamb fan because I think it’s always so fatty, but I saw this recipe and figured it was a great way to melt away the fat. Vietnamese lamb shanks with sweet potatoes. Kind of like pork shoulder for pulled pork, the slow cooker is perfect for this! I like to end up with a combo of smaller bits and larger chunks, but you may like a more consistent texture throughout. How to cook the Best Slow Cooked Leg of Lamb! Thanks. Cook for another 25 minutes in your barbecue oven. Thanks, Katie!”. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. Towards the end of the hour, heat a large pan over medium high heat. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Add the lamb, skin side down, and cook until browned. Towards the end of the 2 hours, heat a large pan over medium high heat. All photos found on Greedy Gourmet are available for licensing. Could I cook on low for 8 hours? I might freeze the bbq sauce too, I wonder how that would turn out? Hi, do you use lamb shoulder with the bone in or out? This is a delicious but spicy meal. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Spicy BBQ Lamb Ribs Lamb. Made this recipe? Set the slow cooker to low. Give it a whirl and please let me know how you get on. Coarse salt and freshly ground black pepper to taste, 4-pound boned, rolled and tied leg of American Lamb, sliced in half almost all the way through. 127 ratings 4.7 out of 5 star rating. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. … So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. I look forward to hearing how you got on! However, the recipe works with either! Generally speaking, you can add as much BBQ sauce as you want. Some lambs are exclusively grass fed and others are finished on wholesome grain. Transfer to a large plate, cover and leave to rest for 10-15 minutes. Reduce the heat to medium-high, add the butter to the same pan and cook the … The lamb should be tender enough to pull off with tongs, but still holding together (just!). Cover with plastic wrap and refrigerate overnight. Immediately turn it down to 170 deg C/325 deg F and cook … Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? Place the lamb back in the oven and cook for another hour. If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93°C (approximately a further 2 hours).