If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. I know how to make the lye from hard wood ashes. To save the rendered bacon fat, you need some sort of a container. It was bacon fat all along!” Like every good Southern cook, including my granny, Mrs. Get serious bacon flavor inside and out by cooking bacon, stuffing it in a grilled cheese sandwich, and then frying said sandwich in the rendered fat. Store cracklings in the fridge, or if not using within a day or two, freeze. Bacon grease is the fat or lard by-product of cooked or rendered bacon. This indicates that the USDA labs are taking a 28g slice of raw bacon with 117 Calories, cooking it, draining the fat, and the result, on average, is an 11.5g slice of pan-fried cooked bacon with 54 Calories. Recipe here . That means this meaty item “is overshadowed by other things that are not so healthy,” Angelone says. Use rendered bacon fat in any food application where bacon flavor is desirable. Cooking in Hot Grease Can be Dangerous: Grease will burn if overheated. Do not leave unattended when heating. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces. Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon’s traditional smokehouse process Bacon Up is shelf stable and conveniently packaged — so it’s ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites Once it starts to cook and brown, it will also shrink up. Not a lot, bacon is basically brined and smoked pork (the process/recipe depends on where you live) Fat does not actually change in flavour as much as the flesh does when smoked "Rendered fat" is just the fat that has run off when heating meat. It is one of the most fundamental oils used in Southern cooking and has plenty of other uses. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. 100 g of Pork, cooked, rendered fat, bacon contains 37.00 IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.13 mg of iron, 1.00 mg of calcium and 15 mg of potassium. It's used in bakery, meat, main entrée and salad products to enhace and boost their flavor and aroma . Safety warning. Bacon fat!!! (Oh, and if you want to maximize your rendered fat yield, and the crispiness of your bacon, start with a cold pan.) Suet: This fat surrounds an animal’s kidneys and is rarely found any more. January 30, 2013 at 3:11 pm. Pulley kept a crock of rendered bacon fat and stirred that secret ingredient into her cornbread. Use it like butter for all of your favorite recipes. So it was just 16 white strips of cold fat. It’s also the healthiest. Well this is dating me but my dad always cooked the eggs for breakfast in the leftover bacon fat ,,,really good flavour. But if you want to save it for a later project, you’ll have to remove the solids. It’s also the healthiest. HOT BELLY BACON GREASE 1-11ounce by HOT BELLY used on the KETO AND PALEO diet free pdf cookbook with each order (1 pack) 4.5 out of 5 stars 81. An airtight container or a big mason jar are both excellent choices. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon 4.7 out of 5 stars 678. More importantly, I feel like the bacon fat is less potent than the lard. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. You would have to fry over 4 pounds of bacon to get that much grease. Deborah Jennings says. Pork, cooked, rendered fat, bacon contains 32 g of saturated fat and 97 mg of cholesterol per serving. Grate it into your mincemeat and dumpling mixes. How to Store Bacon Fat . Tallow: A general term for fat rendered from cows or sheep, best known as an ingredient for candles and soap. Go ahead and add a couple of more slices. That worked well for lamb fat. I have always wondered how to render fat. … There are even special grease containers with filters you can find on Amazon. 28. It takes longer than rendering fat on the stovetop in a cast iron skillet, but here’s why I prefer my crock pot over my skillet for lard: It’s low-maintenance. The reward of a beautiful, creamy white jar full of freshly rendered, pastured lard is worth the minimal effort. Y’know, when I was a kid growing up on a farm, there was an ever-present container of bacon fat sitting next to the stove. I’m not sure exactly why this is, but I feel like I have to use more of it to get the same effect as home rendered lard. Pastured lard is a remarkably good source of vitamin D and of monounsaturated fat – the same fatty acid found in olive oil and avocado that is heralded for its benefits to cardiovascular health. My bacon-fat popcorn tear began because it was the only cooking fat I could find after my recent move. Though I had thrown all my bottles of cooking oil in a box, I transported my bacon … And there was a lot of leftover fat … I drain away the rendered bacon fat, slow cook it to remove any excess water, strain it into a glass jar, and store in the refrigerator. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. 1 offer from $28.14. Bacon Contains a Lot of Fat The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. But why even bother storing bacon grease? 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